Country
Participants
Austria
University of Vienna, Department of Nutritional Sciences
Belgium
Ghent University
Cyprus
Department of Medical and Public Health Services Ministry of Health
Czech Republic
Czech Nutrition Society
Denmark
Technical University of Denmark
Estonia
National Institute for Health Development
Finland
University of Kuopio
France
Nutritional Surveillance and Epidemiology Unit
Germany
Max Rubner-Institut Federal Research Institute of Nutrition and Food
Greece
Hellenic Health Foundation
Hungary
National Institute of Food Safety and Nutrition
Ireland
University College Dublin National University of Ireland
Italy
National Institute for Research on Food and Nutrition
Latvia
Sports Medicine State Agency, Minstry of Health of the Republic of Latvia
Lithuania
Institute for Biomedical Research of Kaunas University of Medicine
Luxembourg
Ghent University
Norway
University of Oslo
Poland
Warsaw University of Life Sciences
Portugal
Faculty of Nutrition and Food Sciences of the University of Porto
Romania
Iuliu Moldovan Institute of Public Health
Slovenia
Biotechnical faculty, University of Ljubljana
Spain
Foundation for Nutrition Research
Sweden
National Food Administration
The Netherlands
National Institute for Public Health and the Environment
United Kingdom
University of Southampton
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The ENHR II project is funded by the European Commission (Public Health Programme 2006) and coordinated by
Prof. I. Elmadfa, University of Vienna
© 2009,
ENHR II