Seminar Human Nutrition

Jürgen König, Elisabeth Rudolph, Martina Orbauer

Introduction The seminar on Human Nutrition is intended to discuss recent topics in nutritional sciences including the design of epidemiological studies associated to nutrition related issues, the evaluation and interpretation of results from human intervention studies including statistical methodology, modern aspects of epigenetics, and the discussion of genetic and molecular aspects of nutrition research.
Learning outcomes:
  • to understand the methodological background of nutritional studies and their impact on study outcome and interpretation
  • to be able to critically evaluate nutritional studies
  • to understand conceptual flaws from nutritional studies
  • to be able to design nutritional studies with focus on nutrition assessment and disease outcome
  • to be able to present scientific data and to contribute critically to scientific discussions including moderation of scientific discussions
Credits:

The seminar is part of the curriculum Master of Science (Human Nutrition) for all students in the four programmes in modul 1 (MN1, FQ1, EP1, PH1). For students of the previous programme in Human Nutrition (“Diplomstudium Ernährungswissenschaften”) and students of the doctorate programme in Human Nutrition (“Doktoratsstudium Ernährungswissenschaften”), the seminar can be fully credited for non-compulsory courses (“Freie Wahl”) and courses required for the doctorate programme (2 ECTs).

Please note: Students enrolled in the "Diplomstudium Ernährungswissenschaften" intending to take the seminar as replacement for the seminar on special human nutrition ("Seminar zur Speziellen Ernährungslehre") have to provide evidence that they meet the requirements for the seminar as set out in the curriculum (exams on "Ernährungsphysiologie" and "Ernährung bestimmter Personengruppen" or their equivalents). Admission to the seminar is only possible if places are available after assigning students from the Master´s programmes.

Format:

The seminar is intended for advanced students and will be held predominantly in English. In particular, presentations and all administrative communication (including email messages) regarding the seminar have to be in English.

Each participant has to prepare a scientific presentation of a topic related to the learning outcomes of the seminar including an abstract with all references used (maximum 600 words excluding references), an oral presentation of 20 minutes supported by PowerPoint slides, and a 25 min discussion of the presented topic with all seminar participants.

The abstracts will be made available online on the homepage of the seminar (this site) on the web pages of the Emerging Focus Nutrigenomics. Seminar participants are requested to prepare themselves for the seminar by at least reading the abstacts. We strongly recommend to work through additional background information available via the usual sources of information (Scopus, Web of Science, etc).

To clearly indicate what is expected from you during the seminar, you may find the following information useful:

  • Your task as presenter: The presenters are expected to introduce the assigned topic, including all further relevant information and references which are required to fully understand the scientific background of the paper, the experimental setup of the paper (if relevant), the discussion of the results and the substantiation of the conclusions made. If papers are provided they are solely intended as a starting point of your work; they will not be sufficient without additional background information. Therefore, it is essential that the presenters include relevant papers cited by the authors of the starting paper and to conduct their own literature search if necessary. Presenters are expected to respond to critical issues raised by the seminar participants.
  • Your task as participant: All seminar participants are required to have read the papers provided and to identify critical issues which need to be discussed or addressed during the seminar. The participants are requested to challenge the presenters with a critical discussion of the paper presented. Please note that it is essential for you as participant that you demonstrate to be able to identify relevant points for further discussion, gaps in study design, future research resulting from new questions, etc.

An important learning outcome of the seminar is a high level of scientific presentation skills. All participants are required to comment on the style of the slides used for the presentation, on the style of the presentation itself, and on the respondance to the discussion. Although it is recognised, that you may feel uncomfortable critisising your colleagues, we strongly believe that this will help you to identify weaknesses in your presentation style and to improve this accordingly.

Abstract and presentation Abstracts have to be submitted one week before the scheduled seminar at the latest via email as indicated below. They will be provided for download on this website in order to enable all seminar participants to prepare their views on the topic to be discussed (please click on the name of the presenter to download the corresponding abstract). The abstract is not intended to replace the reading of additional background information. Please only use the template provided for the preparation of your abstract (download), if disregarded we cannot accept your abstact.
Date and place: The seminar is scheduled for Monday, 1000-1130 hrs (course 1) and 11.30-1300 hrs (course 2) in the seminar rooms 2D509, 2E560, 2E562, and 2F546 (please check schedule below), UZA2 (Centre of Pharmacy, level 5, Althanstr. 14, 1090 Vienna), starting on 5.03.2012.
Admission and registration

Pre-registration is required. Presence is required for admission to the seminar on the first day (05.03.2012). Topics are allocated at this date to students in the following order: master students, PhD-students, all other students. Admission is limited to 24 participants. As proof of study progress interested participants are requested to provide their course record and/or their certificate of admission to PhD-studies.

Grading: Grades for the seminar are based on the abstract (10%), the scientific background of the presentation (40%), the style and format of the presentation (20%), the discussion as presenter (30%). The presence of all participants for all scheduled seminars is compulsory.
Topics to be presented:
Date Room

Topics

Course 1    
05.03.2012 2E560 Introduction to the seminar
19.03.2012 2E560 Bartosiewicz Natalie: Probiotica - vivid cells or receptor stimulation by cell wall compounds (Abstract received: 12.03.2012)
    Berger Petra: Chronic inflammatory intestinal diseases (Abstact received: 11.03.2012)
26.03.2012 2E560 Buchhardt Lisa: Presentation and background about the drinking habit of children and juvenils according to the project "schlau trinken" (abstract received: 22.03.2012)
02.04.2012   Easter break
09.04.2012   Easter break
16.04.2012 2E509 Binder Marianne: Stevia rebaudiana in fruit joghurt (abstract received: 09.04.2012)
23.04.2012 2E562 Cremer Ariane: Different effects of DHA and EPA on children's brain development (abstact received: 15.04.2012)
    Frühwirth Melanie: Ciguateraintoxikation (abstact received: 16.04.2012)
30.04.2012 2E560 Grünbart Lilian: Vitamin D (abstract received: 23.04.2012)
    Haidenthaler Cordula: Nutrition in the prevention of dementia (abstract received: 23.04.2012)
07.05.2012 2E560 Haindl Sandra: Teratogenic agents during pregnancy - The influence of alcohol on the foetal development (abstract received: 30.04.2012)
    Kaßmannhuber Kerstin: Acne vulgaris and nutrition (abstract received: 30.04.2012)
14.05.2012 2E562 Jahn Daniela: Kwashiorkor - the role of oxidative stress. Are antioxidants helpful in the therapy? (abstract received: 5.05.2012)
    Klein Lisa: Vitamin A and vitamin D in the nutritional therapy of HIV/AIDS (abstract received: 6.05.2012)
21.05.2012 2E562 Köck Elke: Metabolic effects of steviolglycosid (abstract received: 10.05.2012)
    Mittmannsgruber Petra: Psyllium - products from Plantago afra, Plantago ovata and Plantago indica as dietary supplements (abstract received: 14.05.2012)
28.05.2012   Whitsun break
04.06.2012 2E562 Münster Magdalena: Omega-3 fatty acids and arteriosclerosis
    Prinz Karina: Compounds with estrogen-like effects

11.06.2012

2E562 Schieder Karin: Cinnamon polyphenols and diabetes
    Reichhold Simone: Food irradiation
18.06.2012 2E562 Wicho Elisabeth: Iron deficiency in developing countries with particular focus on women and children
    Schuster Elena: Oxidative Stress, anitoxidans and cancer
25.06.2012 2E562 Fröschl Nadine: Red algae as a food additive
    Lam Linda: Influence of diet on gene expression after physical stress
Course 2    
05.03.2012 2E560 Introduction to the seminar
19.03.2012 2E560 Bauer Annelies: Cancerogenic effects of selected heavy metals in human nutrition (abstract received: 12.03.2012)
    Bock Veronika: Outcomes of a weight-loss-Camp for overweight and obese children based on weightloss and a sportmotoric test (abstract received: 12.03.2012)
26.03.2012 2E560 Lang Claudia: Identification of arteriosclerotic biomarkers (abstract received: 17.03.2012)
    Greunz Martina: Probiotics as therapeutic strategies in inflammatory bowel disease (abstract received: 19.03.2012)
02.04.2012   Easter break
09.04.2012   Easter break
16.04.2012 2E509 Imböck Julia: Protein restriction in patients with hepatic encephalopathy (abstract received: 09.04.2012)
23.04.2012 2E562 Komar Bernd: Proteins and endurance exercise (abstract received: 16.04.2012)
    Sekli Elisabeth: Genotoxic substances in the food - AFB1, nitrosamines, PAM, HCA (abstract received: 04.05.2012)
30.04.2012 2E560 Pichler Markus: Lipids and sports (abstract received: 23.04.2012)
    Lehner Sandra: Histamine intolerance (abstract received: 23.04.2012)
07.05.2012 2E560 Pierson Béatrice: Nutrigenomics: how diet influences histone modification (abstract received: 29.04.2012)
    Purer Caroline: Influence of caffeine on the human body (abstract received: 27.04.2012)
14.05.2012 2E562 Kosa Julius: Food contact materials. in particular plastics (abstract received: 08.05.2012)
    Schied Dana: AICAR (5-Aminoimidazole-4-carboxamide-1-β-D-ribofuranosid) and its effect on exercise performance (abstract received: 06.05.2012)
21.05.2012 2E562 Groß Marianne: Immunonutrition (abstract received: 11.05.2012)
    Greiner Susanne: Food labeling - explanation and declaration of ecological and "Fairtrade" products
28.05.2012   Whitsun break
04.06.2012 2E562  
     

11.06.2012

2E562  
     
18.06.2012 2E562  
     
25.06.2012 2E562  

 

Recommended books

In addition to the papers provided we recommend the following book for a better understanding of scientific research and its evaluation:

Goldacre Ben. Bad Science. Harpercollins, New York, 2009
Goldacre Ben. Die Wissenschaftslüge. Fischer, Frankfurt, 2010 (German translation)

Additional information can also be found at http://www.badscience.net

Contacts Additional information on the seminar is available from:
Jürgen König or Elisabeth Rudolph
Emerging Focus Nutrigenomics, Department of Nutritional Sciences,
University of Vienna, Althanstr. 14, 1090 Vienna
phone: 0043 1 4277 54991
email: juergen.koenig@univie.ac.at, elisabeth.rudolph@univie.ac.at
and from the seminar website at www.univie.ac.at/nutritigenomics/se_hum_nutrition.html

Department für Ernährungswissenschaften

Fakultät für Lebenswissenschaften